The vineyard is set amidst the gentle hills of San Paolo di Jesi, a tiny village in the heart of the area wich produces the well known Verdicchio dei Castelli di Jesi.
The Farm, which has been in the family for several generations, began the development of the vineyard and winemaking in the 1960s, and is run by Enrico and his son Mauro, with the help of the whole family.
The increasingly prestigious results which we manage to obtain are the fruit of a splendid grape, and of the enthusiasm and hard work of all those involved in the vineyard, together with the use of modern technology combined with the best of traditional methods.
