Farm Ceci Enrico

The vineyard is set amidst the gentle hills of San Paolo di Jesi, a tiny village in the heart of the area which produces the well-known Verdicchio dei Castelli di Jesi.

The Farm, which has been in the family for several generations, began the development of the vineyard and subsequently to produce wine in the 1960s, and is run directly by Enrico Ceci with the help of the whole family.

The increasingly prestigious results which we have managed to obtain are the fruit of the spectacular quality of our grapes, and of the enthusiasm and hard work of all those involved in the vineyard. The use of modern technology combined with top local traditional methods help us create our wonderful wine.

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