Colline di San Paolo di Jesi
Extra virgin olive oil from the Marche hills, produced from centuries-old olive groves and careful processing. Rich in Mediterranean aromas and flavors, it enhances simple ingredients and traditional dishes.
- Cultivars: Leccino, Frantoio, Rosciola, Mignola, Sargoncina, Orbetana;
- Color: Deep green with golden reflections;
- Aroma: Medium fruity, with herbal notes and fresh almond;
- Taste: Balanced, with hints of artichoke, aromatic herbs, and a subtle peppery finish;
- Pairings: Salads, legumes, white meats, soups, bluefish, bruschetta, and traditional Marche dishes;
- Production Method: Hand-picked using the traditional brucatura technique at optimal ripeness, crushed within 24 hours, cold-pressed.
- Color: Deep green with golden reflections;
- Aroma: Medium fruity, with herbal notes and fresh almond;
- Taste: Balanced, with hints of artichoke, aromatic herbs, and a subtle peppery finish;
- Pairings: Salads, legumes, white meats, soups, bluefish, bruschetta, and traditional Marche dishes;
- Production Method: Hand-picked using the traditional brucatura technique at optimal ripeness, crushed within 24 hours, cold-pressed.