Extra Virgin Olive Oil

We grow about 350 olive trees (many of them centuries-olds) cultivated in olive groves or located in our vineyards or cereal fields.

The qualities are the most typical of our area, such as Leccino, Frantoio, Rosciola, Mignola, Sargoncina.

Hand-harvested only when perfectly ripe, and pressed within 24 hours from collection our olive oil is top-quality.

This site uses cookies technicians and own and third-party profiling for its functionality and to send you advertising and services in line with your preferences.
By closing this banner, scrolling through this page or by clicking any element its consent to the use of cookies.