We grow about 350 olive trees (many of them centuries-olds) cultivated in olive groves or located in our vineyards or cereal fields.
The qualities are the most typical of our area, such as Leccino, Frantoio, Rosciola, Mignola, Sargoncina.
Hand-harvested only when perfectly ripe, and pressed within 24 hours from collection our olive oil is top-quality.